Experience the functionality of a blender and chopper in one sleek, compact appliance.

Hassle-Free 1-Year Replacement Warranty
If this appliance fails within the first year of ownership, KitchenAid will deliver a replacement free of charge.
Available exclusively at Macy’s.
2 cups peeled and chopped fruit or vegetables (apples, pears, peaches, carrots, squash, green beans, etc.)
2⁄3 cup water, broth, or juice

In medium saucepan, place fruit or vegetables and water. Bring to a boil; reduce heat to simmer. Cover and cook 10 to 30 minutes, or until very tender, adding additional water if needed. (Time will vary with type of food.) Cool slightly.
In blending jar, place 1 to 2 tablespoons of cooking liquid and fruit or vegetables. Insert blending attachment into motor body. Blend at Speed 2 until chopped, about 10 seconds. Increase to Speed 2-3†; blend until desired consistency, adding additional cooking liquid if necessary.
Yield: 4 servings (1/4 cup per serving). Baby food may be frozen for later use.
Per Serving: About 30 cal, 0 g pro, 7 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 20 mg sod.
3/4 cup butter or margarine, softened
1/8 teaspoon salt
3 1/2 cups powdered sugar
1 teaspoon vanilla
2-3 1/2 tablespoons milk or half-and-half
In deep, narrow bowl, place butter, salt, powdered sugar, vanilla, and 2 tablespoons milk. Insert blending attachment into motor body. Blend at Speed 2 for 30 seconds. Increase to Speed 2-3†; blend 15 to 25 seconds, or until creamy, adding additional milk if necessary and scraping bowl as needed.
Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).
Per Serving: About 240 cal, 0 g pro, 35 g carb, 11 g total fat, 7 g sat fat, 30 mg chol, 25 mg sod.
VARIATION
Chocolate Buttercream Frosting Add 2 ounces unsweetened chocolate, melted and cooled, to prepared Vanilla Buttercream Frosting. Blend at Speed 2 for 20 to 25 seconds, or until well mixed.
Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).
Per Serving: About 260 cal, 1 g pro, 36 g carb, 14 g total fat, 9 g sat fat, 30 mg chol, 30 mg sod.
1 egg
1 cup milk
1 tablespoon vegetable oil
2/3 cup all-purpose flour
1/4 cup whole wheat flour
3 tablespoons cornmeal
3 tablespoons sunflower seeds
3 tablespoons rolled oats
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 teaspoon salt
In blending jar, place egg, milk, and oil. Insert blending attachment into motor body. Blend at Speed 1 for 5 seconds to mix. Add remaining ingredients. Blend at Speed 1 using an up and down motion about 10 seconds, or until mixed.
Heat greased griddle to medium; pour batter onto griddle for individual pancakes. Cook until bubbles form on surface and edges begin to dry. Turn; cook until underside is light golden brown.
Yield: About 4 servings (two, 4-inch pancakes per serving).
Per Serving: About 260 cal, 10 g pro, 36 g carb, 10 g total fat, 2 g sat fat, 60 mg chol, 440 mg sod.
1 large banana, peeled and broken into quarters
1/2 cup hulled, halved strawberries
1/4 cup orange juice
1 teaspoon honey, if desired

In Blending Pitcher, place ingredients. Insert S-blade bell blade attachment into motor body. Blend at Speed 1 for 3 to 5 seconds to chop. Increase to Speed 2–3; blend using an up and down motion about 10 seconds, or until smooth.
Yield: 1 serving.
Per Serving: About 180 cal, 2 g pro, 44 g carb, 1 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.

1/2 small serrano or jalapeno pepper, seeded and cut into quarters
1 clove garlic, peeled
3 tablespoons loosely packed fresh cilantro leaves, if desired
1/4 small onion, peeled and cut into 1-inch pieces
3 ripe avocados, peeled, pitted, and cut into
1-inch pieces, divided
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/8 teaspoon cayenne, if desired

In Chopper Attachment bowl with blade, place serrano pepper and garlic. Insert Chopper Adapter into Motor Body and lock Adapter onto bowl. Chop at Speed 4–5 for 8 to 10 seconds, or until finely chopped. Add cilantro, if desired; chop at Speed 4–5 for 8 to 10 seconds, or until cilantro is well cut. Add onion; chop at Speed 5 for 5 to 10 seconds, or until onion is finely chopped.
Add 2/3 of avocados, lime juice, salt, and cayenne, if desired. Pulse 2 to 3 times at Speed 3, about 4 seconds each time, or until well chopped, scraping bowl as needed. Add remaining 1/3 of avocado. Pulse 3 to 4 times at Speed 3, about 4 seconds each time, or until desired consistency.
Cover and refrigerate at least 2 hours before serving to blend flavors. Serve with corn chips, if desired.
Yield: 14 servings (2 tablespoons per serving).
Per Serving: About 70 cal, 1 g pro, 3 g carb, 6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod.

1 medium carrot, peeled and cut into 1-inch pieces
1 rib celery, cut into
1-inch pieces
1 small onion, peeled and cut into 1-inch pieces
6 tablespoons butter or margarine
1 can (14 oz.) chicken or vegetable broth
1 can (11.5 oz.) tomato juice
4 tomatoes, peeled, cored, seeded,* and cut into quarters
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 - 1/3 cup torn, loosely packed fresh basil leaves

In Chopper Attachment bowl with blade, place carrot, celery, and onion. Insert Chopper Adapter into Motor Body and lock Adapter onto bowl. Chop at Speed 1 for 10 seconds, or until finely chopped. Set aside.
In medium saucepan over medium heat, melt butter. Add chopped vegetable mixture. Cook and stir 10 to 15 minutes, or until tender. Add broth, tomato juice, and tomatoes. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes, or until tomatoes are soft. Remove from heat. Add salt, white pepper, and basil.
Remove Chopper Attachment and attach the Blending Arm and Multi-Purpose Bell Blade onto the Motor Body. Blend at Speed 1 for 10 to 20 seconds, or until basil is chopped and tomatoes are desired consistency. Serve hot or cold.
Yield: 6 servings (1 cup per serving).
* Dip tomatoes in boiling water 30 to 60 seconds to loosen peels. Cool under running water. Core and remove peel. Cut in half crosswise, and scoop or shake out seeds.
Per Serving: About 140 cal, 2 g pro, 8 g carb, 12 g total fat, 7 g sat fat, 30 mg chol, 510 mg sod.
Simply turn the dial to shift between speeds to blend, puree, or crush.
Nonslip and designed for comfortable handling.
Conveniently remove and attach the 8" blending arm.
The bell is designed to safely house the blade and optimize airflow to minimize splashing.